The cold storage project in Chile has a total area of 1,000 square meters. The cold storage is mainly used for frozen storage of beef, and packaged and shipped.
The cold storage uses 10 condensing units and 18 air coolers, all of which are produced by the company. 20 minutes after the cold storage is turned on, it can reach a storage temperature of minus 25 degrees, which greatly exceeds the customer's requirements.